The first cut of the wedding cake is ceremonial. A knife tied with a ribbon is set next to the cake; the bride picks up the knife (it shouldn't be handed to her), and cu...
Left to right: This winsome cake topper of wedding bells and vintage millinery blooms gets our ringing endorsement. Livia Cetti for the Green Vase. Perch a fanciful gold...
Pretty fabric butterflies transform a plain-Jane cake into a marvelous tiered wonder -- and there's nary a pastry tip in sight. Simply slide the wired section of each fl...
A pair of white doves adorns a traditional wedding cake. Doves are a powerful symbol: To the Chinese they embody faithfulness and longevity; to the ancient Romans, they ...
Can you tell the bona fide gems from the sugary fakes Clockwise from top left: Georgian-era emerald and diamond ear pendants, D.K. Bressler, dkbressler.com. Diamond and...
Tools and MaterialsFondant-covered cake1 "Leaf" honeycomb-paper garland5-inch Westminster honeycomb-paper bells in two colors, cardboard backing removed(we used 7 in ivo...
1. Each cake layer needs a sturdy base. Trace cake pans onto a piece of foam board three-sixteenths of an inch thick. Cut out the rounds (available at art-supply stores)...
Like the best marriages, wedding cakes are built on firm foundations. The former rely on trust and love, the latter on sturdy separators and dowels. Knowing how much wor...
Three square tiers, draped in pale-pink fondant, are embellished with a sparkling array of trims and ribbons. This is an easy, inexpensive way to turn a plain cake into ...
Birds and feathers flock together on this cake, inspired by motifs found in Spencerian script, a calligraphy style characterized by extravagant embellishments. The desig...