Yes, it's what's inside that counts, but sometimes the outside is just as important. Two cases in point: Fresh salads can be easily reinvented as hors d'oeuvres when nes...
This delectable display starts with votive candleholders filled with chocolate pudding and topped with crushed-cookie "dirt." Lemon verbena, lavender, and basil flowers ...
Boutonnieres made of ribbon have endless design potential (and, unlike real blooms, are always in season). Create them for your groomsmen with ribbon that matches the br...
These charming save-the-dates prove good news can come in small packages, too. Purchase mini cards and envelopes (Motel Deluxe from Paper Presentation, 800-727-3701, mad...
Romance can come in many shapes and sizes -- share the love with these distinctive items hand-picked by editorial director Darcy Miller.Heart-shaped marshmallows, Whimsy...
Featured Fall 2001In grammar school, you predicted your future mate with the help of a few paper folds; now you know who he is, but that doesn't mean you can't still hav...
When frozen, grapes are sweet, light, and icy, making them a natural and attractive palate cleanser between courses or before dessert. Wash stemless grapes, pat dry, and...
Turn plain paper sacks into pretty little bags and fill to the brim with regional treats.Label It All kinds of interesting sticker labels are available nowadays. Fi...
The secret to memorable favors that don't break the bank Buy them in bulk, then repackage them beautifully. Bars of chocolate, for instance, can be transformed into row...